Question 1

What is The Burgundy by Chef Stone?

Accepted Answer

The Burgundy by Chef Stone is Nigeria's first Pan-African farm-to-table fine dining restaurant, located in the heart of Abuja's Central Area. Founded by Chef Stone (Abiola Akanji), the restaurant offers an immersive, reservation-only dining experience that celebrates the rich and diverse culinary heritage of the entire African continent.

Question 2

Where is The Burgundy Located?

Accepted Answer

The Burgundy is located at 990 NAL Boulevard (also known as Sterling Bank Boulevard), Behind Fraser Suite, Central Area, Abuja, Nigeria. Phone: 08094111112. Email: info@theburgundyrestaurant.com.

Question 3

What Are The Burgundy's Opening Hours?

Accepted Answer

The Burgundy is open Wednesday through Sunday each week. Lunch is from 12 noon to 4:00 PM and Dinner is from 6:00 PM to 11:00 PM. The restaurant is closed on Mondays and Tuesdays.

Question 4

How Much Does It Cost to Dine at The Burgundy?

Accepted Answer

The 7-Course Dinner Tasting Menu is 150,000 NGN per person, or 195,000 NGN with wine pairing. The 3-Course Lunch is 85,000 NGN (105,000 NGN with wine flight) and the 5-Course Lunch is 105,000 NGN (135,000 NGN with wine flight). Kids 12 and below dine for 80,000 NGN.

Question 5

Do I Need a Reservation at The Burgundy?

Accepted Answer

Yes, The Burgundy is a reservation-only restaurant. Walk-ins are not accepted. You can make a reservation online at theburgundyrestaurant.com, by phone at 08094111112, or via Instagram DM to @theburgundyng.

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