Dining Experiences
Terra Mater
A Seasonal Expression of African Ingredients & Technique
Welcome
The Seed
Dankwa & Banana Wine
A delicate pairing of spiced peanut cake with lightly fermented banana wine, offering a nutty, aromatic welcome.
Allergens: Peanuts
First Course
First Light
Baby Lettuce, Dill & Mascarpone Cream, Lemon Dressing, Garlic Bread Crumble
Fresh baby lettuce dressed in a bright lemon vinaigrette, layered with dill infused mascarpone cream and finished with crisp garlic bread crumble.
Allergens: Dairy, Gluten
Second Course
From The Soil
Ojojo with Pepper, Onion & Garlic, Yaji Mayonnaise
Crisp cocoyam fritter seasoned with pepper, onion, and garlic, served with a spiced yaji mayonnaise.
Allergens: Eggs, Peanuts
Third Course
The Forager
Confit Rabbit, Millet, Sun Dried Tomatoes, Cucumber & Honey Mustard Dressing
Slow cooked rabbit confit served with fluffy millet, sweet sun dried tomatoes, and fresh cucumber, tied together with a honey mustard dressing.
Allergens: Mustard
Fourth Course
The Riverbed
Smoked Mackerel, Pumpkin Puree & Tamarind Onion Jus
Gently smoked mackerel paired with silky pumpkin puree and a tangy tamarind infused onion jus for depth and balance.
Allergens: Fish, Dairy
Palate Cleanser
Morning Dew
Soursop Sorbet
A refreshing soursop sorbet with bright acidity to cleanse the palate.
Allergens: None
Main Course
The Apex
Aged Beef, Roasted Sweet Potato Mash & Prekese Foam
Dry aged beef cooked to perfection, served with roasted sweet potato mash and an aromatic prekese foam.
Allergens: Dairy
Dessert
Sweet Nostalgia
Ehuru Caramelised White Chocolate Ice Cream with Ginger Infused Chinchin
Caramelised white chocolate ice cream subtly flavoured with ehuru, topped with crisp ginger infused traditional chinchin.
Allergens: Dairy, Gluten, Eggs
Dinner Experience
7-Course Tasting
₦150,000
per person
With wine pairing: ₦195,000
Gallery
Culinary Artistry
As a restaurant, we are aware of the impact the food industry contributes to global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.
Our menu changes every 6-8 weeks
Reserve Your Table